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All Summer recipes articles:
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| Ra chocolate mousse
Francis Drillen, Le Meridien Ra Beach Hotel & Spa
No one can resist this luscious chocolate temptation ...read more |
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| Braize with salted beets and baby vegetables
Eric Bausson, Hesperia Tower Hotel & Convention Centre
Braize a trail with this fantastic fish recipe ...read more |
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| Maria Dima meatballs
Ali Davut, Midtown Hotel
Beef and chicken meatballs with bread crumbs and seasonings are just delicious! ...read more |
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| Quail with potato and mixed fruit
Charis Philipou, Coral Beach Hotel & Resort
This delicious dish is bound to make a big impression. ...read more |
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| Gilthead in white wine sauce
Amelia, Hotel Elba Palace Golf
A fancy dish that is easy to make which you can serve to impress your guests at dinner parties. ...read more |
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| Canarian ragout of vegetables
Juan, Sheraton Fuerteventura Beach, Golf & Spa Resort
A vegetable ragout refers to a sumptuous stew served on its own or to complement a main dish. Enjoy this spanish recipe! ...read more |
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| Stuffed calamari
Magonna Fernando, Al Diar Siji Hotel
Delicious stuffed calamari that can be served as an appetizer or a main dish. ...read more |
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| Crispy aromatic duck leg on herb salad with a raspberry and coriander dressing
Keith Floyd, Burasari Resort Patong
Eastern classics meets Western flavors to create this fantastic recipe that is sure to please anyone’s palate ...read more |
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| Chocolate mousse mille feuille
Xavier Mouret, The Landmark London
Spoil yourself at anytime by making this sinful recipe at home. ...read more |
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| Light passion fruit mousse
Luis Sousa, Pestana Casino Park
This passion fruit mousse is both simple and elegant. This dreamy mousse gives you flavour, intensity and sweetness all at the same time ...read more |
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| Ostraco mediterranean salad
Hotel head chef, Ostraco Suites
It's the juicy, sweet tomatoes that make this salad so refreshing. ...read more |
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| Strawberry risotto with champagne jelly
Ettore Botrini, St George Lycabettus
This elegant dish is made by combining unusual ingredients. ...read more |
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| Cheese and sun-dried tomato parcels
Agalou Evagelos, Aldemar Paradise Royal Mare
A filo pastry shell filled with cheese and sun-dried tomatoes. It makes a beautiful summer starter. ...read more |
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| Pineapple and prawns on a bed of lettuce
António Gonçalves, Hotel Quinta da Marinha Resort
You might never have thought about combining prawns and pineapple, but it makes for a wonderful recipe! ...read more |
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| Fillet of sea bass with crushed potatoes and chorizo
Eric Chavot, The Capital
A truly irresistible sea bass recipe that ticks all the boxes. ...read more |
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| Scallops-shell and shrimp in creamy sauce, with vegetables, rice and crispy Parmesan
Luis Sousa, Pestana Casino Park
Cognac and French garlic add interest to this scallop and vegetable dish ...read more |
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| Clams with summer squash, pesto and cherry tomatoes
Munir Ahmed, Al Diar Siji Hotel
Tomatoes, clams and summer squash make this an enticing choice ...read more |
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| Macaroni with salmon and shrimp sauce
Egidio Iadonisi, Swiss Diamond Hotel Olivella
The whole family will enjoy this delicious and energetic pasta recipe ...read more |
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| Fregola (Sardinian pasta)
Leonardo Concezzi, Le Dune - Forte Village
Sometimes referred to as fregula, this is a lumpy, pebble-shaped pasta from Sardinia that is formed by hand and then lightly toasted until golden. Fregola comes in small, medium and large forms and is available at specialty markets. ...read more |
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| Inegol kofte
This kofte classic is fantastic with fresh salad and oregano. |
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