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Shrimps on Ruccola leaves
by
Damir Križanac,
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- 250g fresh shrimps from Adriatic sea
- 1 tbsp olive oil
- 1 tbsp sage honey
- 20-30 ruccola leaves
Put shrimps in a pan, add olive oil and sage honey and fry for 5 minutes.
Serve on ruccola leaves. Serve with Muscat white wine.
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