|
|
Ostraco mediterranean salad
by
Hotel head chef,
-
To book this hotel first complete your travel dates and number of guests and click"Check Availability"
Find and Book Hotels
Book a stay at Ostraco Suites
Please select your dates, number of rooms and guests:
|
|
| Nights: |
|
Rooms: |
|
|
- 3 tomatoes
- Olives
- Kapari (typical Greek vegetable)
- crispy-toasted bread
- 1 cucumber
- 1 onion
- 1 portion of feta cheese
- Olive oil
- Salt and pepper
You will need a salad bowl in which to place the ingredients.
Peel the tomatoes (optional) and cut them into medium-sized pieces.
Add peeled and sliced cucumber, and finely sliced onion (you may want to use spring onions).
Add small chunks of the crispy bread, then cut the feta into small cubes and mix in with the rest of the salad.
Add the olives and then mix the ingredients together.
Pour on as much as you like, then sprinkle with oregano and season with salt.
For decoration and for even more flavour, add the kapari and place some kapari leaves on top.
|
|
|
|