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Mille feuille of smoked salmon with light horseradish cream
by
Niko Maleas,
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- Fresh Cream
- Smoked Salmon
- Lemon
- Toasted bread
- Fresh basil
Prepare a light sauce with the fresh cream, lemon and horseradish.
On toasted bread, spread the cream and place a small piece of smoked salmon. Add fresh basil as a garnish.
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