Light passion fruit mousse
- 10 servings
- 50cl skimmed milk
- 500g light fresh cheese
- 8 sheets of gelatine
- 8 egg white
- 500g passion fruits
Put the gelatine in cold water.
Squeeze the juice out of the passion fruits.
Heat the milk in a saucepan on the stove.
Add gelatine and passion fruit juice.,/p>
Let it cool down.
Mix with light fresh cheese
Add the beaten egg whites eggs.
Place in small cups and place in the fridge.
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