Gilthead in white wine sauce

by Amelia,

  • Gilthead breams
  • Canarian potatoes
  • Onion
  • White wine
  • Olive Oil
  • Salt, pepper
  • Juice of a lemon
  • 2 sheets of laurel

Do not peel the potatoes, cook them with the laurel and the salt in a big pan filled with water.

Carefully mix the salt, the pepper, the juice of a lemon, a spoonful of olive oil and a small spoonful of coriander seeds in order to prepare the sauce. Add the onion and the white wine, make a reduction.

Mix it again until it becomes homogeneous.

Put the fish on a frying pan with olive oil and fry them until they are still tough. In each plate put two pieces of fish, the potatoes, and some sauce.

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