Cumin flavoured cream of lotus root soup
To book this hotel first complete your travel dates and number of guests and click"Check Availability"
- 400g fresh lotus root
- 80g chopped onions
- 5g cumin seeds
- 10g chopped garlic
- 50g margarine
- 1.5L vegetable stock
- 50ml thick coconut milk
- Salt and pepper
Clean the lotus roots and slice. Drop the lotus roots into boiling water and blanch. Cook gently in margarine with onions, garlic and cumin seeds for a few minutes.
Add stock and boil until cooked.
Remove from heat and allow to cool.
Blend and pass through a strainer into a new pan.
Add coconut milk and boil.
Season with salt and pepper.