Cumin flavoured cream of lotus root soup

by Upul Alagiyawanna,
  1. To book this hotel first complete your travel dates and number of guests and click"Check Availability"

Find and Book Hotels

Hotel name
Arrival Date
Departure Date
No. of rooms
Staying for nights
Adults Children Ages
Book this hotel
Travel Agent Access

  • 400g fresh lotus root
  • 80g chopped onions
  • 5g cumin seeds
  • 10g chopped garlic
  • 50g margarine
  • 1.5L vegetable stock
  • 50ml thick coconut milk
  • Salt and pepper

Clean the lotus roots and slice. Drop the lotus roots into boiling water and blanch. Cook gently in margarine with onions, garlic and cumin seeds for a few minutes.

Add stock and boil until cooked.

Remove from heat and allow to cool.

Blend and pass through a strainer into a new pan.

Add coconut milk and boil.

Season with salt and pepper.

Send to a friend