Yaowaraj

by Gregory Matteosian,
   
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  • 1 shot Shao Xing rice wine
  • 2 shots pineapple juice
  • Half shot lime juice
  • Half shot sugar syrup
  • Sprite
  • Slice of pineapple

Chill a long drink glass.

Fill the shaker half full with ice.

Add Shao Xing rice wine, pineapple juice, lime juice and sugar syrup into shaker.

Shake well for 7 seconds until shaker gets cold.

Strain and pour into chilled glass.

Top up with sprite and garnish with a slice of fresh pineapple.

Serve with stirrer and straw.

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