Montenegro Special

by Marko Sanovic,
   
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  • Grape Brandy Loza
  • Creme de cassis
  • Orange juice
  • Pineapple juice
  • Fresh lemon juice
  • Grenadine syrup

Put all ingredients into a blender with crushed ice.

Blend thoroughly and serve in a ‘hurricane’ glass.

Decorate with orange peel and cocktail cherry. Add stirring stick and straw.

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