Minty Mojito

by Catherine Guidera,
   
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  • 1.5 oz White Rum
  • Half oz fresh lime juice
  • 2.5 oz fresh sugar cane juice
  • Half oz club soda
  • 12 mint leaves
  • 1 sprig mint for garnish

Blend mint leaves and lime juice in a highball glass. Just mix enough to bruise leaves, don't crush them.

Fill glass with ice cubes.

Add rum, sugar cane juice and club soda. Stir.

Decorate with a sprig of mint.
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