Hole in one

by Lieska Vega Galvez,
   
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  • Tropical juices
  • Canarian Rum
  • Grenadine syrup
  • Ice cubes
  • Marraschino cherry for garnish

Fill the mixing glass with ice

Add 1 ounce of Canarian Rum and 2 ounces of natural juice of any flavour.

Stir until you get a homogeneous fresh mixture.

Serve in the cup. Add the grenadine slowly to create a gradient colour, garnish with a cherry.
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