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Greek Mojito cocktail
by
Nicola Rice,
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- 4 mint sprigs
- 2 teaspoons brown sugar
- 0.5 ounce fresh lime juice
- 1.5 ounces Metaxa
- 0.5 ounce fresh lemon juice
- Ice
- 1 ounce chilled club soda
In a cocktail shaker, muddle the mint with the brown sugar and lime juice. Add the Metaxa, lemon juice and ice.
Shake well and strain into an ice-filled highball glass.
Top with the club soda.
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