Greek Mojito cocktail

by Nicola Rice,
   
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  • 4 mint sprigs
  • 2 teaspoons brown sugar
  • 0.5 ounce fresh lime juice
  • 1.5 ounces Metaxa
  • 0.5 ounce fresh lemon juice
  • Ice
  • 1 ounce chilled club soda

In a cocktail shaker, muddle the mint with the brown sugar and lime juice. Add the Metaxa, lemon juice and ice.

Shake well and strain into an ice-filled highball glass.

Top with the club soda.

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