Bellini cocktail

by Annalisa Camilli,
   
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  • Champagne
  • Fresh strawberry juice
  • 3/10 blended white peach pulp
  • 7/10 Prosecco wine

Pour the blended white peach pulp into a flute glass and fill up with the icy Prosecco wine

For the best flavour, we recommend using white peach pulp and not peach fruit juice.
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